How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies (Low Carb, Gf)?

You need 11 ingredients. The key ingredients include: 2 eggs, 2/3 cup granulated sweetener (Swerve), 1/2 cup almond flour, 2/3 cup sugar-free 100% cocao powder (I use Tudor Gold, which is excellent), and more.

Is Brownies (Low Carb, Gf) suitable as baking & desserts?

Yes, Brownies (Low Carb, Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies (Low Carb, Gf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies (Low Carb, Gf) Recipe

Name: Brownies (Low Carb, Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 cup granulated sweetener (Swerve); 1/2 cup almond flour; 2/3 cup sugar-free 100% cocao powder (I use Tudor Gold, which is excellent); 1 tablespoon baking soda; 3/8 cup melted butter; 1 tablespoon black walnut extract; 1 tablespoon ground cinnamon; 1 cup cashew butter (or almond butter); 1/2 cup black walnut pieces; 1/2 cup regular walnut pieces

Bake this irresistible Brownies (Low Carb, Gf) at home. Made with eggs, granulated sweetener, almond flour and sugar. Easy step-by-step instructions inc…

This Brownies (Low Carb, Gf) relies on simple, everyday ingredients such as eggs, almond flour, baking soda and melted butter. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies (Low Carb, Gf) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies (Low Carb, Gf)

Tips for the best results

Variations & substitutions

My Personal Notes

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