Brownies in the Round Recipe

Name: Brownies in the Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsweetened chocolate; 6 oz. Swiss dark chocolate, divided; 3 oz. Swiss milk chocolate, divided; 3/4 cup all-purpose flour; 1/8 tsp. salt; 1 stick unsalted butter, softened; 1 cup dark brown sugar, packed; 2 lg. eggs; 1-1/2 tsp. vanilla extract; 1 cup sm. pecan halves; 3 oz. Swiss white chocolate, coarsely chopped

Servings: persons

1
1.Position a rack in the center of the oven and preheat to 325F.
2
Lightly butter the bottom and sides of a 12-inch diameter pizza pan.
3
2.Melt the unsweetened chocolate according to the melting instructions inthe Chocolate Melting Tips.
4
Cool until the chocolate is tepid.
5
3.
6
Chop the bittersweet and milk chocolates into 1/2-inch squares and set aside.
7
In a small bowl, using a wire whisk, stir together the flour and salt.
8
4.In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter and brown sugar for 1 to 2 minutes, until the mixture is light in texture and beige in color.
9
One at a time, beat in the eggs, mixing well after each addition.
10
Beat in the melted chocolate and vanilla until blended.
11
At low speed, beat in the flour mixture just until combined.
12
5.
13
Using a rubber spatula, fold in half of the chopped bittersweet and milk chocolate squares and half of the pecans.
14
Scrape the batter into the prepared pan and using a spatula, evenly smooth the surface.
15
Sprinkle the surface with the remaining chopped chocolate pieces and pecans.
16
6.Bake for 25 to 30 minutes, or until a cake tester or toothpick inserted 2-inches away from the center comes out clean.
17
Transfer the pan to a wire rack to cool.
18
7.Melt the white chocolate according to the melting instructions in the Chocolate Melting Tips.
19
Fill a small paper cone with the melted white chocolate and cut a 1/3-inch opening at the tip.
20
Drizzle the white chocolate over the surface of the pan.
21
Cut into wedges to serve.

1591

kcal

Calories

102

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. unsweetened chocolate, 6 oz. Swiss dark chocolate, divided, 3 oz. Swiss milk chocolate, divided, 3/4 cup all-purpose flour, and more.

Yes, Brownies in the Round falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownies in the Round

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions