Brownies From Heaven Recipe

Name: Brownies From Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cocoa Powder (Unsweetened/Bitter); 1 cup Flour (all-purpose Flour); 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Butter Or Margarine; 1 teaspoon Vanilla; 1 teaspoon Amaretto Di Saronno; 2 cups Sugar; 1 cup Nutella (or Hazelnut Spread); 4 whole Eggs

Servings: persons

3/4 cups Cocoa Powder (Unsweetened/Bitter)
1 cup Flour (all-purpose Flour)
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Butter Or Margarine
1 teaspoon Vanilla
1 teaspoon Amaretto Di Saronno
2 cups Sugar
1 cup Nutella (or Hazelnut Spread)
4 whole Eggs

1
*Note: I bake these in two large muffin tins (makes 12 large muffins) at 350F for roughly 28 minutes. In this recipe, I use 1 teaspoon of vanilla and 1 teaspoon of Amaretto di Saronno, but you can replace the Amaretto with more vanilla if you like or vice versa. I find that the Amaretto enhances the nutty flavor of the Nutella.
2
Preheat oven to 350F or 175C.
3
Start by sifting the cocoa powder, flour and baking powder together. Add the salt to the mix and stir.
4
In a saucepan on low heat, melt the butter or margarine, vanilla and amaretto. Add the sugar into the butter and mix til well combined and smooth. Turn off heat and allow mixture to cool for about 10 minutes. Add the nutella and stir well.
5
Add the eggs to the Nutella-butter mixture stirring constantly until well-combined. Pour in the flour-cocoa mixture and whisk well (you can also use an electric mixer) until batter is smooth and creamy.
6
Pour batter into your favorite brownie pan and bake for 35 to 40 minutes or until a toothpick or knife inserted in the brownies comes out clean. Or if you prefer to use a muffin tin, please see my instructions at the top.
7
Enjoy!

1087

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Cocoa Powder (Unsweetened/Bitter), 1 cup Flour (all-purpose Flour), 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Brownies From Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies From Heaven

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