Brownies Cockaigne

1. 1

   Preheat oven to 350F.

2. 2

   Melt chocolate and butter in double boiler and then cool mixture *If you don't cool the mixture, your brownies will be heavy and dry.

3. 3

   Beat eggs and salt until light in color and foamy in texture andgradually add sugar and vanilla.

4. 4

   Contine beating until well creamed.

5. 5

   With a few swift strokes, combine the cooled chocolate mixture into the eggs and sugar.

6. 6

   *Even if you normally use an electric mixer, do this manually.

7. 7

   Before the mixture becomes uniformly colored, fold in the flour, again by hand (overworking the dough tends to cause toughness).

8. 8

   Before the flour is uniformly colored, stir the nut meats in gently.

9. 9

   Bake in a 9x13-inch pan for about 25 minutes.

10. 10

    Cut when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.