Brownies (By Joni) – a delicious recipe with sweet butter, eggs, vanilla, chocolate, chips, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees
2
Melt choc and butter in microwave or on stove top. Cool.
3
In food processor with metal blade, or with mixer, beat eggs until frothy.
4
With machine running slowly add sugar. Mix until thick and light in color.
5
Add vanilla and flour until just combined.
6
Add choc/butter mixture and mix until combined.
7
Add choc chips and stir in or use on/off switch several times.
8
Pour in greased 9X13X2 pyrex pan.
9
Bake 30 - 35 minutes.
10
(If adding Andes mints, take out just before they are done and put Andes mints on top. Put back in oven for two minutes. Take out and spread mints like frosting on top. Let cool. Cut before mints are cold or the chocolate will come off.)
1452
kcal
Calories
65
g
Fat
200
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb sweet butter, 4 eggs, 2 tsp vanilla, 4 oz unsweetened chocolate, and more.
Yes, Brownies (By Joni) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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