Brownies (At Last) – a delicious recipe with Butter, Sugar, Eggs, Cocoa, Salt, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Lightly grease and line with parchment paper (have some hanging over the edges of the pan to create an 'apron') an 8 x 8-inch pan.
3
In a small microwave-safe bowl, melt butter.
4
Add sugar and combine well. Heat again briefly until hot but not bubbling. It should become shiny as stirred. This creates a shiny crust on brownies.
5
In a large mixing bowl, add eggs, cocoa powder, salt, baking powder, espresso, and vanilla. Mix until smooth.
6
Add butter/sugar mixture and stir until smooth. Add flour and stir until smooth. Add nuts and mix well.
7
Pour batter into pan. Bake for 25-30 minutes.
8
Cool on rack for 15 minutes. Pull out by holding ends of parchment paper. Slice into 9 pieces and allow to cool completely on rack.
760
kcal
Calories
49
g
Fat
76
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter (1 Stick), 1 cup Sugar, 2 whole Eggs, 1/2 cups Cocoa Powder, and more.
Yes, Brownies (At Last) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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