How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies-Allergy Free!?

You need 9 ingredients. The key ingredients include: 2 ripe bananas, mashed, 1 1/2 cups vegetable oil, 1 cup potato flour, 1 cup brown rice flour, and more.

Is Brownies-Allergy Free! suitable as baking & desserts?

Yes, Brownies-Allergy Free! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies-Allergy Free!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies-Allergy Free! Recipe

Name: Brownies-Allergy Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1 1/2 cups vegetable oil; 1 cup potato flour; 1 cup brown rice flour; 2 cups white sugar; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 5/8 teaspoon cream of tartar; 1 1/2 teaspoons sea salt

Brownies-Allergy Free! – a delicious recipe with bananas, vegetable oil, flour, brown rice flour, white sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe bananas, mashed
1 1/2 cups vegetable oil
1 cup potato flour
1 cup brown rice flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
5/8 teaspoon cream of tartar
1 1/2 teaspoons sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownies-Allergy Free!

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