Brownies

1. 1

   Cream butter and sugar; add melted chocolate.

2. 2

   Add egg yolks, one at a time, beating well after each.

3. 3

   Add flour minus 1 tablespoon, baking powder and salt.

4. 4

   Fold in stiffly beaten egg whites, vanilla and pecans which have been mixed with reserved flour.

5. 5

   Roll into a 9 x 13-inch pan which has been greased on the sides only and lined with brown paper.

6. 6

   Bake at 325u00b0 for 40 to 45 minutes.

7. 7

   Cool.

8. 8

   Turn out on waxed paper.

9. 9

   Sprinkle with powdered sugar and cut into squares.

No nutritional information available.

No additional tips available.