How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. flour (self-rising), 2 to 3 Tbsp. cocoa, 2 sticks margarine or butter, melted, and more.

Is Brownies suitable as baking & desserts?

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 c. flour (self-rising); 2 to 3 Tbsp. cocoa; 2 sticks margarine or butter, melted; 2 eggs; 1 tsp. vanilla; 1 c. nuts; pinch of salt

Brownies – a delicious recipe with sugar, flour, cocoa, margarine, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. flour (self-rising)
2 to 3 Tbsp. cocoa
2 sticks margarine or butter, melted
2 eggs
1 tsp. vanilla
1 c. nuts
pinch of salt

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownies

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