Brownies

Name: Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. flour; 8 Tbsp. cocoa; 4 eggs; 1 tsp. salt; 2 tsp. vanilla; 1/4 c. water; 2 c. sugar; 1 c. oil; 1/2 c. pecans; 6 oz. chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Brownies – a delicious recipe with flour, cocoa, eggs, salt, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
8 Tbsp. cocoa
4 eggs
1 tsp. salt
2 tsp. vanilla
1/4 c. water
2 c. sugar
1 c. oil
1/2 c. pecans
6 oz. chocolate chips

1
Mix ingredients. Pour in cake pan.
2
Sprinkle the chips on top of mixture. Bake in a 350u00b0 oven for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 8 Tbsp. cocoa, 4 eggs, 1 tsp. salt, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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