How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies?

You need 8 ingredients. The key ingredients include: 2 egg whites, 1/2 c. unbleached all-purpose flour, 1/4 c. vegetable oil, 3/4 c. packed brown sugar, and more.

Is Brownies suitable as baking & desserts?

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/2 c. unbleached all-purpose flour; 1/4 c. vegetable oil; 3/4 c. packed brown sugar; 1 tsp. nonfat gelatin-free plain yogurt; 1 tsp. vanilla extract; 2 Tbsp. cocoa powder; 1/8 tsp. salt

Brownies – a delicious recipe with egg whites, flour, vegetable oil, brown sugar, nonfat gelatin, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1/2 c. unbleached all-purpose flour
1/4 c. vegetable oil
3/4 c. packed brown sugar
1 tsp. nonfat gelatin-free plain yogurt
1 tsp. vanilla extract
2 Tbsp. cocoa powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownies

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