Brownies – a delicious recipe with unsalted butter, chocolate, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F.
2
Butter and line the bottom of a square 8 inch pan with foil.
3
Set aside.
4
In a med.
5
saucepan melt butter, then remove from heat and add chocolate.
6
Stir chocolate until melted (you may need to return the pot to heat for a minute to finish melting the chocolate).
7
Add both sugars to the pan and stir well.
8
Add eggs one at a time, mixing well after each egg.
9
Fold in the flour, salt and nuts.
10
Pour into the prepared pan and tap pan on counter once to smooth the batter.
11
Bake the brownies about 15-20 min.
12
Do not overbake, they should be firm but still soft in the center.
13
Cool pan on a rack.
14
Turn pan onto cutting board and peel away foil.
15
Cut into squares and enjoy.
561
kcal
Calories
27
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 2 ounces unsweetened chocolate, cut into 1/4 inch pieces, ⅓ cup granulated sugar, ⅔ cup packed brown sugar, and more.
Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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