Brownies

1. 1

   Preheat oven to 350 degrees F

2. 2

   Grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper.

3. 3

   Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.

4. 4

   Remove from heat and set aside.

5. 5

   Meanwhile, in a large bowl whisk together the eggs and sugar.

6. 6

   Fold in the melted chocolate mixture and vanilla extract.

7. 7

   In a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined.

8. 8

   Pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Remove from oven and let cool on a wire rack.

No nutritional information available.

No additional tips available.