Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (12 oz.) semi-sweet mini chocolate chips; 1/2 cup sugar; 1/4 cup butter; 2 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 2/3 cup flour; 1 pkg. (8 oz.) cream cheese, softened; 1/2 cup sugar; 2 tbsp. butter, softened; 2 eggs; 2 tbsp. milk; 1 tbsp. flour; 1/2 tsp. almond extract

Servings: persons

1 pkg. (12 oz.) semi-sweet mini chocolate chips
1/2 cup sugar
1/4 cup butter
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2/3 cup flour
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
2 tbsp. butter, softened
2 eggs
2 tbsp. milk
1 tbsp. flour
1/2 tsp. almond extract

1
In large bowl, combine sugar and butter; beat until creamy.
2
Add eggs, vanilla and salt; mix well.
3
In small microwave-proof bowl, melt 1-1/4 cups of the mini chocolate chips until smooth.
4
Add melted chocolate and flour to first mixture.
5
Pour into well greased 9x9-inch square pan.
6
Set aside.
7
Topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.
8
Add eggs, milk, flour and almond extract; beat well.
9
Stir in remaining 3/4 cup of mini chocolate chips.
10
Pour over brownie base.
11
Bake in 350F oven for 40 to 45 minutes.
12
Cool completely and cut into small pieces.
13
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. (12 oz.) semi-sweet mini chocolate chips, 1/2 cup sugar, 1/4 cup butter, 2 eggs, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies

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