Brownies – a delicious recipe with butter, sugar, dark chocolate, eggs, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300F.
2
Melt the butter in a saucepan over very low heat. Remove from heat.
3
Pour the butter into a bowl, add sugar, and mix well with a wooden spoon. Let cool.
4
Break the dark chocolate into pieces and melt over a double boiler.
5
Add 2 eggs into the butter-sugar mixture, pour this mixture in a bowl with 25 grams of flour, and mix well.
6
Add the other 2 eggs and the rest of the flour and mix until the dough is smooth and without lumps.
7
Pour the chocolate into the batter and mix again.
8
Add the walnuts and cinnamon to the batter.
9
Mix again.
10
Pour into a greased and floured pan or muffin molds.
11
Bake for 30 to 40 minutes.
1164
kcal
Calories
77
g
Fat
99
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cup butter, 2/3 cup sugar, 1 3/16 cups dark chocolate, 4 eggs, and more.
Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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