Brownies – a delicious recipe with butter, sugar, brown sugar, eggs, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease and line an 11 x 7-inch baking pan with parchment paper, extending paper above all sides for handles.
2
Mix butter and sugars in large bowl with a whisk until combined. Add eggs, one at a time, whisking well after each addition. Whisk in combined sifted flours and cocoa powder. Pour into the prepared pan.
3
Bake for 15 mins. Place a sheet of foil over the top of the brownie and continue baking for another 45 mins until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4
Using the parchment paper, lift the brownie out of the pan onto a cutting board. Cut the brownie into rectangles. Sift the hot cocoa mix over half the brownies and sift the powdered sugar over the rest.
545
kcal
Calories
11
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, melted, 3/4 cup granulated sugar, 2/3 cup firmly packed brown sugar, 3 None eggs, and more.
Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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