Brownie Whoopie Pies With Strawberry Filling Recipe

Name: Brownie Whoopie Pies With Strawberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3 Tablespoons Butter; 12 ounces, weight Semi-sweet Chocolate, Chopped; 2 whole Large Eggs; 2/3 cups Sugar; 1 teaspoon Vanilla Extract; 1/4 cups Flour, Sifted; 1/4 teaspoons Baking Powder, Sifted; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 2 Tablespoons Unsalted Butter, Softened; 2 cups Powdered Sugar; 2 Tablespoons Heavy Cream; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla; 1/2 teaspoons Strawberry Extract; 1/3 cups Fresh Strawberries, Diced

Servings: persons

FOR THE BROWNIES:
3 Tablespoons Butter
12 ounces, weight Semi-sweet Chocolate, Chopped
2 whole Large Eggs
2/3 cups Sugar
1 teaspoon Vanilla Extract
1/4 cups Flour, Sifted
1/4 teaspoons Baking Powder, Sifted
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
2 Tablespoons Unsalted Butter, Softened
2 cups Powdered Sugar
2 Tablespoons Heavy Cream
1/2 teaspoons Salt
1/2 teaspoons Vanilla
1/2 teaspoons Strawberry Extract
1/3 cups Fresh Strawberries, Diced

1
For the brownie cookies:
2
Preheat oven to 350u00b0F.
3
In a medium saucepan, melt the butter on low to medium heat then add the chocolate. Stir until completely melted then remove pan from heat and set aside.
4
Place eggs, sugar and vanilla extract in a large bowl and beat until well incorporated. Do not over beat. Pour half of the melted chocolate into the mixture and mix well. Pour the sifted flour and baking powder into the mixture and beat until well incorporated. Add the rest of the chocolate and mix well until blended. Let the mixture sit for 10 to 15 minutes. The mixture will become slightly thicker.
5
Spoon 1 tablespoon-sized scoops of the batter onto cookie sheets that you've lined with parchment paper. You should only make 2 rows on each sheet because the cookies will spread quite a bit. Bake for 8 to 11 minutes. Then remove the pan from the oven and let the cookies sit on the pan for a couple of minutes before moving them to a rack to cool. Allow them to completely cool before adding the filling.
6
I recommend doubling the brownie recipe for the amount of filling you will make.
7
For the filling:
8
In a large mixing bowl, beat together the cream cheese and butter until it becomes smooth and well mixed. Add the powdered sugar 1 cup at a time adding a tablespoon of cream after each cup of powdered sugar is added. Add the salt, vanilla, strawberry extract and diced strawberries and fold everything together using a rubber spatula to mix well.
9
Once the filling is mixed, spread about a tablespoon on the bottom of one of the brownie cookies and place another cookie on top to create a sandwich. Repeat this process until all of the brownie cookies are made. Place the sandwiches on a tray and place in the refrigerator until ready to serve.
10
Brownie cookie recipe adapted from Bakers Royale.

1280

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 3 Tablespoons Butter, 12 ounces, weight Semi-sweet Chocolate, Chopped, 2 whole Large Eggs, and more.

Yes, Brownie Whoopie Pies With Strawberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Whoopie Pies With Strawberry Filling

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