Brownie Trifle

1. 1

   Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan.

2. 2

   Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur, if desired.

3. 3

   Let cool and crumble.

4. 4

   Prepare chocolate mousse according to package directions, omitting chilling.

5. 5

   Place half of crumbled brownies in bottom of 3-quart trifle dish.

6. 6

   Top with half of mousse, crushed candy bars and whipped topping.

7. 7

   Repeat layers with remaining ingredients, ending with whipped topping.

8. 8

   Garnish, if desired.

9. 9

   Chill 8 hours. Yields 6 to 8 servings.

No additional tips available.