Brownie Torte Recipe

Name: Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup miniature semisweet chocolate chips; 2/3 cup butter, cubed; 4 large eggs; 1-1/2 cups sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup coarsely chopped walnuts; 2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; Additional miniature semisweet chocolate chips, optional

Servings: persons

1 cup miniature semisweet chocolate chips
2/3 cup butter, cubed
4 large eggs
1-1/2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips, optional

1
Preheat oven to 350u00b0. Line a 15x10x1-in. baking pan with parchment paper.
2
In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. In another bowl, mix flour, baking powder and salt; gradually add to chocolate mixture, mixing well. Fold in walnuts.
3
Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool 10 minutes. Invert onto a flat surface dusted with confectioners' sugar. Gently peel off paper. Cool completely.
4
In a bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Fold in chocolate chips. Trim cake edges; cut crosswise into fourths. Place one layer on a serving plate; top with 3/4 cup frosting. Repeat twice. Top with remaining layer. Frost top, sides and ends of cake. If desired, sprinkle with additional chocolate chips. Store in the refrigerator.

1625

kcal

Calories

120

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup miniature semisweet chocolate chips, 2/3 cup butter, cubed, 4 large eggs, 1-1/2 cups sugar, and more.

Yes, Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Torte

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