Brownie Tarts Recipe

Name: Brownie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup all-purpose flour; 1/2 cup semisweet chocolate chips; 2 tablespoons butter; 1/2 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup chopped pecans, optional; Maraschino cherry halves, optional

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1/2 cup semisweet chocolate chips
2 tablespoons butter
1/2 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup chopped pecans, optional
Maraschino cherry halves, optional

1
Preheat oven to 325u00b0. Beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, until firm enough to shape, 1 hour.
2
Divide and shape dough into 24 balls (about 1 in.). Press evenly onto bottom and up sides of ungreased mini-muffin cups.
3
For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in sugar, egg and vanilla. If desired, stir in pecans. Spoon into cups.
4
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, top with cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 1 cup all-purpose flour, 1/2 cup semisweet chocolate chips, and more.

Yes, Brownie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Tarts

How did you like this recipe?

Frequently Asked Questions