Brownie Swirl Cheesecake Recipe

1. 1

   To make the crust: Grease the bottom of a 9-inch springform pan.

2. 2

   Prepare basic brownie mix as directed on package; pour proportionately into springform pan.

3. 3

   Bake at 350 degrees for 15 min.

4. 4

   To make cheesecake: Combine cream cheese, sugar and vanilla, mixing at medium speed with electric mixer till well-blended.

5. 5

   Add in Large eggs one at a time, mixing well after each addition.

6. 6

   Pour over brownie layer.

7. 7

   Spoon melted chocolate over cream cheese mix; cut through batter with a knife several times for a marbled effect.

8. 8

   Bake at 350 degrees for 35 min.

9. 9

   With a knife, carefully loosen cake from rim of pan.

10. 10

    Cold completely before removing rim.

11. 11

    Refrigeratefor 8 hrs for best results.

12. 12

    Serve garnished with whipped cream, if you like.

13. 13

    Cheesecake will be shallow and dense.

14. 14

    * Instead of an 8-oz package of brownie mix, you can prepare a 16-oz box of brownie mix, using half for the cheesecake crust and the other half for brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.