Brownie Squares Recipe

Name: Brownie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for basic butter cookies; 1 1/2 sticks (3/4 cup) unsalted butter; 10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped; 1 1/2 cups packed light brown sugar; 3 large eggs, lightly beaten; 1 1/4 teaspoons vanilla; 3/4 cup all-purpose flour; 1/4 cup plus 2 tablespoons Dutch-process unsweetened cocoa powder; 3/4 teaspoon salt; 1 1/2 cups walnuts (6 oz; optional), toasted , cooled, and coarsely chopped

Servings: persons

1
Grease a 13- by 9-inch metal baking pan, then line with foil, leaving a 2-inch overhang on both ends, and grease foil.
2
Follow recipe for basic butter cookies to make dough (do not chill), then press dough evenly onto bottom of baking pan, using plastic wrap on top to prevent dough from sticking to your fingers, and chill until firm, about 20 minutes.
3
While crust chills, put oven rack in middle position and preheat oven to 375F.
4
Bake until golden brown, about 30 minutes.
5
Cool crust in pan on a rack 20 minutes.
6
(Leave oven on.)
7
Melt butter and chocolate with brown sugar in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until smooth.
8
Remove from heat, then whisk in eggs and vanilla until combined well.
9
Whisk in flour, cocoa, and salt, then stir in walnuts (if using).
10
Spread brownie batter over cooled crust and bake until set, about 20 minutes.
11
Cool completely in pan on rack, about 1 1/2 hours.
12
Run a heavy knife under hot water and wipe dry, then cut confection into 1-inch squares.

1516

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients for basic butter cookies, 1 1/2 sticks (3/4 cup) unsalted butter, 10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped, 1 1/2 cups packed light brown sugar, and more.

Yes, Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions