Brownie Sheet Cake

Name: Brownie Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. oleo; 1/4 c. cocoa; 2 c. flour; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 2 eggs; 1/2 c. buttermilk

Eats Now Editorial Team · 1229 kcal · Baking & Desserts

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Brownie Sheet Cake – a delicious recipe with water, oleo, cocoa, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. oleo
1/4 c. cocoa
2 c. flour
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
2 eggs
1/2 c. buttermilk

1
Blend water, butter and cocoa in saucepan and heat to boiling.
2
Add flour, sugar, soda, vanilla and cinnamon.
3
Blend well.
4
Stir in eggs and buttermilk.
5
Beat well.
6
Pour into greased 15 1/2 x 10 1/2-inch cookie sheet.
7
Bake in 400u00b0 oven for 20 minutes, no longer.
8
Spread frosting.

1229

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 c. oleo, 1/4 c. cocoa, 2 c. flour, and more.

Yes, Brownie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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