How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Pudding Cake?

You need 13 ingredients. The key ingredients include: 1 c. flour, 2/3 c. unsweetened cocoa powder, 3/4 tsp. baking powder, 3/4 tsp. salt, and more.

Is Brownie Pudding Cake suitable as baking & desserts?

Yes, Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pudding Cake Recipe

Name: Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2/3 c. unsweetened cocoa powder; 3/4 tsp. baking powder; 3/4 tsp. salt; 2 large eggs; 1 c. sugar; 3/4 stick (6 Tbsp.) unsalted butter, melted and cooled; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. chopped walnuts; 3/4 c. packed brown sugar; 1 1/3 c. boiling water; whipped cream and chocolate shavings (garnish)

Brownie Pudding Cake

Eats Now Editorial Team · 1862 kcal · Baking & Desserts

Brownie Pudding Cake – a delicious recipe with flour, cocoa powder, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brownie Pudding Cake

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