Brownie Pudding Recipe

Name: Brownie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1 teaspoon Baking Powder; 1/3 cups Granulated Sugar; 1 teaspoon Salt; 3 Tablespoons Cocoa, Divided; 1/4 cups Milk; 1 Tablespoon Melted Butter; 1/2 teaspoons Vanilla; 1/4 packages (about 6 Oz. Package) Crushed Walnuts (optional); 1/2 cups Brown Sugar; 3/4 cups Boiling Water

Servings: persons

1/2 cups Flour
1 teaspoon Baking Powder
1/3 cups Granulated Sugar
1 teaspoon Salt
3 Tablespoons Cocoa, Divided
1/4 cups Milk
1 Tablespoon Melted Butter
1/2 teaspoons Vanilla
1/4 packages (about 6 Oz. Package) Crushed Walnuts (optional)
1/2 cups Brown Sugar
3/4 cups Boiling Water

1
Mix flour, baking powder, granulated sugar, salt, and one tablespoon cocoa. Then add the milk, butter, and vanilla. Mix until smooth, add nuts (reserve some for sprinkling), and pour into the greased baking dish. Mix the brown sugar and the remaining two tablespoons of cocoa together then sprinkle over the batter. Also sprinkle a little bit of nuts over it, and then pour the boiling water over the top. This makes a chocolate sauce at the bottom when done cooking, which is impressive to me.
2
Bake at 350F for thirty to forty minutes, then cool before serving. The recipe suggests a half hour, but I was not nearly so patient.
3
Note: it was pointed out to me that I did not mention the pan size. Luckily, such information was on the bottom of my pan, SO, I used a 6x9 glass baking dish. But I don't see why this couldn't be anything, depending on what you want.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Flour, 1 teaspoon Baking Powder, 1/3 cups Granulated Sugar, 1 teaspoon Salt, and more.

Yes, Brownie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pudding

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