Brownie Pound Cake

Name: Brownie Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Duncan Hines chocolate cake mix; 1 (3 oz.) vanilla pudding mix; 2 sticks margarine; 1 c. plain flour; 1 c. sugar (3/4 c. if coconut is used); 6 eggs; 1 c. water; 1 c. nuts; 1 Tbsp. vanilla; 7 oz. coconut (optional)

Eats Now Editorial Team · Baking & Desserts

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Brownie Pound Cake – a delicious recipe with chocolate cake, vanilla pudding mix, margarine, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines chocolate cake mix
1 (3 oz.) vanilla pudding mix
2 sticks margarine
1 c. plain flour
1 c. sugar (3/4 c. if coconut is used)
6 eggs
1 c. water
1 c. nuts
1 Tbsp. vanilla
7 oz. coconut (optional)

1
Soften margarine.
2
Add cake mix, flour, sugar, pudding mix and water.
3
Mix well.
4
Add eggs, one at a time, beating well after each addition.
5
Add vanilla.
6
Mix well.
7
Pour into greased and floured 10-inch tube pan.
8
Bake 50 to 60 minutes at 325u00b0 or until cake tester comes out clean.
9
Cool 25 minutes.
10
Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Duncan Hines chocolate cake mix, 1 (3 oz.) vanilla pudding mix, 2 sticks margarine, 1 c. plain flour, and more.

Yes, Brownie Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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