Brownie Pots Recipe

Name: Brownie Pots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp baking pwdr; 6 Tbsp. sugar; 1/8 c. cocoa divided; 1 Tbsp. cocoa; 1/2 tsp salt; 1/4 c. skim lowfat milk; 1/2 tsp vanilla extract; 1 Tbsp. melted butter; 6 Tbsp. brown sugar

Eats Now Editorial Team · 343 kcal · Baking & Desserts

Jump to Recipe

Brownie Pots Recipe – a delicious recipe with all-purpose, baking pwdr, sugar, cocoa, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. all-purpose flour
1 tsp baking pwdr
6 Tbsp. sugar
1/8 c. cocoa divided
1 Tbsp. cocoa
1/2 tsp salt
1/4 c. skim lowfat milk
1/2 tsp vanilla extract
1 Tbsp. melted butter
6 Tbsp. brown sugar

1
Heat oven to 350 degrees F. Combine flour, baking pwdr, sugar, 1 Tbsp.
2
cocoa and salt.
3
Stir in lowfat milk, vanilla and butter.
4
Pour 1/4 c. mix into each of four 4 ounce.
5
greased ramekins.
6
Combine brown sugar and rest of cocoa; sprinkle on tops.
7
Pour 3 Tbsp.
8
boiling water in a stream on tops.
9
Bake 18 min; cold on rack.
10
NOTES :Servings: 4

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp baking pwdr, 6 Tbsp. sugar, 1/8 c. cocoa divided, and more.

Yes, Brownie Pots Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Tart With Basil Crust
Dave's Basic Buttermilk Biscuits
Eggless Fruit Cake Recipe
Shirley Spears' Marmalade Pudding

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy