Brownie Pie

1. 1

   Make brownies in a 9x13 inch pan according to package directions.

2. 2

   Bake and cool.

3. 3

   In a small bowl, combine pudding mix and milk.

4. 4

   Whisk until smooth.

5. 5

   Allow to set up 5 minutes, then spread over cooled brownies.

6. 6

   Spread whipped topping over pudding layer.

7. 7

   Garnish with shaved chocolate and crushed chocolate wafers immediately before serving.

8. 8

   Store leftovers in refrigerator.

No additional tips available.