Brownie Pie

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   ["1. Whip egg whites until stiff, but not dry. Set aside.", "2. In a separate bowl, mix butter, sugar, and brown sugar. Cream until smooth.", "3. Add egg yolks and the melted chocolate (let the chocolate cool a bit before adding).", "4. Add flour and milk. Mix well.", "5. Fold in egg whites.", "6. Pour in uncooked pie shell.", "7. Bake for 35-40 minutes at 375 degrees. Do not overbake, it will still be ""gooey"" in the middle. When you first pull it out of the oven, it will seem a bit underdone, but once it cools, it will set up."]

* Per serving · 4 servings · Values may vary.

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