Brownie-Peanut Ice Cream Roll – a delicious recipe with brownie mix, cream, honey, vanilla, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease bottom and sides of a 12-by-15-inch jelly-roll pan and line bottom with parchment. Pour prepared brownie batter into pan; bake until just done, 12 to 15 minutes. Remove pan to a wire rack and let brownie cool.
2
Once brownie has cooled, run a knife along sides of pan to loosen it. Place a piece of parchment as big (or larger) as jelly-roll pan onto a sheet pan. Invert brownie onto sheet pan; peel off parchment.
3
Refrigerate ice cream to soften, 10 to 20 minutes. In a medium bowl, mix honey, vanilla and peanut butter. Using a knife or offset spatula, carefully spread peanut butter mixture evenly over brownie, leaving a 1-inch border on each long side.
4
Using a spoon, scoop out thin slabs of softened ice cream and arrange along center of peanut butter layer. Spread ice cream just down middle of brownie.
5
With one long side of pan facing you, carefully lift parchment under brownie and roll brownie into a jelly roll, laying it seam side down to seal. Put in freezer immediately and freeze for at least 2 hours. Dust with unsweetened cocoa powder, if desired.
461
kcal
Calories
39
g
Fat
16
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (20 oz.) box brownie mix, prepared according to package directions (but not baked), 1 pint ice cream, 1 tablespoon honey, 1 tablespoon vanilla extract, and more.
Yes, Brownie-Peanut Ice Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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