Brownie Peanut Butter Cups

1. 1

   Heat the oven to 350 degrees.

2. 2

   Line 18 muffin cups with paper baking cups.

3. 3

   In a large bowl, combine the dry brownie mix, oil, water and eggs.

4. 4

   Beat for 50 strokes with a spoon.

5. 5

   Fill the lined muffin cups 2/3 full.

6. 6

   Press 1 peanut butter cup into each cup until the top edge of the candy is even with the top of the batter.

7. 7

   Bake for 25 to 35 minutes or until the brownies are set (do not overbake).

8. 8

   Cool for 10 minutes, then remove from the pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.