Brownie Peanut Butter Cheesecake Recipe

Name: Brownie Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate, chopped; 1/4 cup unsalted butter, cut into small pieces; 1/2 cup flour; 1/8 teaspoon baking powder; 2 eggs; 1 cup light brown sugar, firmly packed; 1 1/2 teaspoons vanilla; 2 ounces semisweet chocolate, finely chopped; 8 ounces cream cheese, softened; 1/2 cup light brown sugar, firmly packed; 3 eggs; 1/2 cup sour cream; 1 1/3 cups creamy peanut butter; 1/4 cup flour; 3/4 cup sour cream; 3 teaspoons sugar

Servings: persons

3 ounces unsweetened chocolate, chopped
1/4 cup unsalted butter, cut into small pieces
1/2 cup flour
1/8 teaspoon baking powder
2 eggs
1 cup light brown sugar, firmly packed
1 1/2 teaspoons vanilla
2 ounces semisweet chocolate, finely chopped
8 ounces cream cheese, softened
1/2 cup light brown sugar, firmly packed
3 eggs
1/2 cup sour cream
1 1/3 cups creamy peanut butter
1/4 cup flour
3/4 cup sour cream
3 teaspoons sugar

1
Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and 1 cup light brown sugar, about 4 minutes. Beat in melted chocolate mixture, vanilla, and semisweet finely chopped chocolate.
2
Add 1/2 cup flour and baking powder. Mix until just blended. Do not overbeat.
3
Spread 1 cup brownie batter over bottom of greased 9 inch springform pan.
4
Bake until firm, at 350 degrees, about 17 minutes.
5
Cool baked crust in freezer for about 15 minutes.
6
Blend cream cheese and 1/2 cup light brown sugar until smooth.
7
Add 3 eggs, one at a time, beating on low speed, and 1/2 cup sour cream. Add peanut butter and 1/4 cup flour.
8
Spread remaining brownie batter around the sides of the pan, sealing batter to brownie crust.
9
Pour in filling, which will not be as high as brownie batter.
10
Bake in a greased and floured 9 inch springform pan at 350 degrees, about 50 minutes or until brownie sides have fallen to form a ring around the filling.
11
Beat 3/4 cup sour cream and 3 teaspoons sugar. Spread on top of cheesecake to within 3/4 inch of edge.
12
Bake cheesecake 3 minutes more.
13
Cool.
14
Refrigerate overnight.

1698

kcal

Calories

109

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, chopped, 1/4 cup unsalted butter, cut into small pieces, 1/2 cup flour, 1/8 teaspoon baking powder, and more.

Yes, Brownie Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Peanut Butter Cheesecake

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