Brownie - Peanut Butter Cake (By: Betty C)

1. 1

   Heat oven to 350u00b0F

2. 2

   Grease dome pan and bottom of insert with shortening.

3. 3

   Make brownie mix as directed on package using water, oil and eggs.

4. 4

   Pour batter into dome pan to fill like; lock insert pan into place.

5. 5

   Bake 35 - 40 minutes.

6. 6

   Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).

7. 7

   In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.

8. 8

   Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.