Brownie Oreo Cheesecake Bars Recipe

Name: Brownie Oreo Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE LAYER:; 2 sticks Unsalted Butter, Room Temperature; 3 ounces, weight Milk Chocolate Chips; 3 ounces, weight Bittersweet Chocolate Chips; 1-1/2 cup Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 teaspoons Salt; 1 cup Flour; 1 teaspoon Baking Powder; _____; FOR THE CHEESECAKE LAYER:; 16 ounces, weight Cream Cheese; 1/2 cups Granulated Sugar; 1 teaspoon Vanilla; 2 whole Eggs; 20 whole Oreo Cookies Chopped

Servings: persons

FOR THE BROWNIE LAYER:
2 sticks Unsalted Butter, Room Temperature
3 ounces, weight Milk Chocolate Chips
3 ounces, weight Bittersweet Chocolate Chips
1-1/2 cup Granulated Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/4 teaspoons Salt
1 cup Flour
1 teaspoon Baking Powder
_____
FOR THE CHEESECAKE LAYER:
16 ounces, weight Cream Cheese
1/2 cups Granulated Sugar
1 teaspoon Vanilla
2 whole Eggs
20 whole Oreo Cookies Chopped

1
For the brownie batter:
2
Line a 9 x 13 pan with aluminum foil. Spray with cooking spray.
3
In a microwave safe bowl, melt butter and chocolate about 1 - 2 minutes and stir to combine. Add sugar, eggs, vanilla and salt to the chocolate mixture and stir. Whisk in flour and baking powder. Spread brownie batter evenly in the prepared pan.
4
For the cheesecake batter:
5
Combine cream cheese and sugar in a medium bowl and cream with an electric mixer. Mix in vanilla and eggs. Stir in chopped Oreos.
6
Spread cream cheese batter on top of the brownie batter. Bake at 350 degrees for 40 minutes. Cool on a wire rack.
7
Refrigerate 2-3 hours or until ready to serve.

1479

kcal

Calories

108

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIE LAYER:, 2 sticks Unsalted Butter, Room Temperature, 3 ounces, weight Milk Chocolate Chips, 3 ounces, weight Bittersweet Chocolate Chips, and more.

Yes, Brownie Oreo Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Oreo Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions