Brownie Oatmeal Drops Recipe

Name: Brownie Oatmeal Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter; 1 ounce unsweetened chocolate, chopped; 1 cup sugar; 1/2 cup unsweetened cocoa; 2 large eggs; 2 teaspoons vanilla extract; 1 cup uncooked regular oats; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; Cooking spray

Servings: persons

1/4 cup butter
1 ounce unsweetened chocolate, chopped
1 cup sugar
1/2 cup unsweetened cocoa
2 large eggs
2 teaspoons vanilla extract
1 cup uncooked regular oats
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Cooking spray

1
Preheat oven to 350u00b0.
2
Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.
3
Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.
4
Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
5
Bake at 350u00b0 for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 ounce unsweetened chocolate, chopped, 1 cup sugar, 1/2 cup unsweetened cocoa, and more.

Yes, Brownie Oatmeal Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Oatmeal Drops

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