Brownie Muffin

1. 1

   1. Preheat the oven to 190 degrees C. Place 12 muffin moulds on a tray.

2. 2

   2. Add the chocolate and the butter to a bowl and put this in the microwave for 2 minutes at 500W. Then set the microwave to the highest setting for another 2 minutes. You can also melt the chocolate au bain marie. (The chocolate and butter go in a glass bowl. In a pan, heat a small amount of water. Put the glass bowl on the pan with the water, making sure the glass bowl doesn't touch the water.)

3. 3

   3. Sieve the flour over a bowl and stir in the sugar.

4. 4

   4. Add the milk and the eggs to the chocolate and mix.

5. 5

   5. Now add your wet ingredients to your dry ingredients and mix.

6. 6

   6. Divide the mixture over the muffin moulds and bake for 20 minutes untill they have risen and feel firm to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.