Brownie Mousse Delight

1. 1

   Bake brownies according to package.

2. 2

   Cool completely.

3. 3

   Prepare instant pudding according to the directions on the box to make mousse.

4. 4

   In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl).

5. 5

   One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip.

6. 6

   Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip.

7. 7

   Sprinkle some brownie crumbs on top.

8. 8

   Chill thoroughly and serve cold.

9. 9

   If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.