Brownie Mix S'Mores

1. 1

   Position the rack in the lower third of the oven.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).

4. 4

   Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.

5. 5

   Stir with a wooden spoon until smooth.

6. 6

   Pour into prepared pan.

7. 7

   Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.

8. 8

   Place pan on a wire rack.

9. 9

   Maintain oven temperature.

10. 10

    The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.

11. 11

    Then cover with graham crackers, breaking some as necessary to cover the entire pan.

12. 12

    Place pan back in oven and bake for 2 minutes, to melt the marshmallows.

13. 13

    Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.

14. 14

    Cool the pan completely on a wire rack.

15. 15

    Then turn it over to unmold the brownies onto a cutting board.

16. 16

    Place a wire rack on the top and invert once again (so that the graham crackers are back on top).

17. 17

    Cut into 24 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.