Brownie Mix Recipe Recipe

Name: Brownie Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. all-purpose flour; 4 tsp baking pwdr; 4 tsp salt; 8 c. sugar; 1 can (8 ounces) baking cocoa; 2 c. vegetable shortening; 2 1/2 c. brownie mix; 2 x Large eggs, beaten; 1 tsp vanilla extract; 1/2 c. minced nuts optional Confectioners' sugar, optional

Servings: persons

6 c. all-purpose flour
4 tsp baking pwdr
4 tsp salt
8 c. sugar
1 can (8 ounces) baking cocoa
2 c. vegetable shortening
2 1/2 c. brownie mix
2 x Large eggs, beaten
1 tsp vanilla extract
1/2 c. minced nuts optional Confectioners' sugar, optional

1
In a large bowl, combine first five ingredients.
2
With a pastry blender, cut in shortening till proportionately distributed.
3
Store in a large airtight container in cupboard.
4
Keeps 10-12 weeks.
5
TO MAKE BROWNIES:In a mixing bowl, combine first four ingredients.
6
Beat with spoon till smooth.
7
Spread into a greased 8-in.
8
square baking pan.
9
Bake at 350'F for 20-25 min or possibly till top tests done.
10
cut into squares while still hot.
11
Dust with confectioners' sugar if you like.

3587

kcal

Calories

Fat

842

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. all-purpose flour, 4 tsp baking pwdr, 4 tsp salt, 8 c. sugar, and more.

Yes, Brownie Mix Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Mix Recipe

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