Brownie Ice Cream Sundae Cake Recipe

Name: Brownie Ice Cream Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet or semisweet chocolate, chopped; 1/2 cup butter; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 half-gallon container (8 cups) vanilla ice cream, softened; 1/3 cup chopped toasted walnuts

Servings: persons

6 ounces bittersweet or semisweet chocolate, chopped
1/2 cup butter
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 half-gallon container (8 cups) vanilla ice cream, softened
1/3 cup chopped toasted walnuts

1
Preheat oven to 350u00b0. Grease 1 (9-inch) round cake pan and 1 (9-inch) springform pan, and set aside.
2
Combine chocolate and butter in a large saucepan over low heat; cook, stirring frequently, until melted. Let cool to room temperature.
3
Stir sugar, eggs, and vanilla into chocolate mixture. Combine flour, baking powder, and salt. Stir into chocolate mixture.
4
Divide batter evenly between prepared pans. Bake 14 minutes or until toothpick inserted in center emerges with moist crumbs clinging. Cool completely on a wire rack.
5
Pour half of Simple Butterscotch Sauce over cake baked in springform pan. Spoon 4 cups ice cream evenly over butterscotch sauce. Remove cake from round cake pan, and place on top of ice cream, pressing gently. Pour over remaining butterscotch sauce; top evenly with remaining ice cream. Freeze 3 hours or until firm.
6
Run a knife around edge of springform pan, and release cake. Place on a serving plate. Pour Simple Hot Fudge Sauce on top of cake; sprinkle with nuts.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bittersweet or semisweet chocolate, chopped, 1/2 cup butter, 1 cup sugar, 3 large eggs, and more.

Yes, Brownie Ice Cream Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Brownie Ice Cream Sundae Cake

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