Brownie Ice Cream Sandwiches – a delicious recipe with semi-sweet chocolate, butter, brown sugar, eggs, flour, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Lightly grease an 8-inch square baking pan. Line bottom and sides with parchment paper.
2
Place semi-sweet chocolate and butter in a medium saucepan on low heat. Stir until chocolate is melted. Cool for 5 mins.
3
Stir in sugar and eggs until combined. Fold in flour, sour cream, raisins and chocolate chips. Pour into prepared pan, smoothing top.
4
Bake for 40-45 mins, until a toothpick inserted into center comes out clean. Cool in pan for 10 mins. Remove from pan; cool completely on a wire rack. Cut out four 2 1/2-inch squares and set aside. Cut remaining brownie into small pieces and store in an airtight container.
5
Meanwhile, combine ice cream and raspberries in a bowl. Freeze.
6
For the chocolate sauce, place heavy cream and cinnamon stick in a small saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 3-4 mins. Discard cinnamon stick. Stir in milk chocolate and rum until smooth.
7
To serve, sandwich raspberry ice cream between brownie squares. Serve drizzled with chocolate sauce.
1219
kcal
Calories
63
g
Fat
127
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 5 oz semi-sweet chocolate, chopped, 7 tbsp butter, chopped, 2/3 cup packed brown sugar, 2 None eggs, lightly beaten, and more.
Yes, Brownie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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