Brownie Ice Cream Cake – a delicious recipe with brownie mix, egg, water, vegetable oil, vanilla ice cream, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
3
Make brownie batter as directed on box.
4
Divide batter evenly between pans.
5
Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
6
Cool completely in pans, about 1 hour.
7
Spread slightly softened ice cream evenly on brownies in pans.
8
Freeze at least 2 hours or until ice cream is firm.
9
Remove desserts from pans and remove foil.
10
Place on serving plates.
11
Cut each dessert into 8 wedges.
12
Drizzle each wedge with hot fudge topping.
13
Decorate with candy sprinkles and maraschino cherries.
14
Store covered in freezer.
1595
kcal
Calories
23
g
Fat
63
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 19 7/8 ounces brownie mix, 1 egg, 1/3 cup water, 1/3 cup vegetable oil, and more.
Yes, Brownie Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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