Brownie Heaven – a delicious recipe with chocolate cake, butter, milk, chocolate chips, caramels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter, beat in cake mix and 1/3 cup of evaporated milk.", "Press 2/3 of mixture into greased 9"" x 13"" tin and bake at 350 (180 C) for 6 - 8 minutes.", "Empty chocolate drops evenly over semi-cooked mixture.", "(Chocolate drops should be plain choc but I couldn't get that into the ingredients list).", "Put rest of evaportated milk and caramels in a bowl and melt in microwave (Go carefully and stir every 20 - 30 seconds until all melted and mixed together).", "Pour caramel mixture over the chocolate drops then sprinkle remaining batter on top and bake for 15 - 20 minutes Cool, slice and enjoy.", "Note: Although recipe refers to a batter, it is actually more of a sticky paste.", "You could add a little more evaporated milk if you wish to make it easier to handle if you wish."]
931
kcal
Calories
70
g
Fat
68
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) box German chocolate cake mix (UK - 1 Box Betty Crocker Chocolate Cake Mix), ¾ cup butter (UK - 6 oz), ⅔ cup evaporated milk (UK - 5 oz can Carnation Milk), 12 ounces mini chocolate chips, and more.
Yes, Brownie Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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