Brownie Heart Cake Recipe Recipe

Name: Brownie Heart Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Packed brown sugar; 3/4 c. Butter, melted; 1 tsp Vanilla; 3 x Large eggs; 3/4 c. All-purpose flour; 1/2 c. Unsweetened cocoa pwdr; 1/4 tsp Salt; 3/4 x Toasted minced almonds; 1/4 lb White chocolate; 1 Tbsp. Butter; 1/2 c. Lowfat sour cream Unsweetened cocoa pwdr Sliced almonds

Servings: persons

1 1/2 c. Packed brown sugar
3/4 c. Butter, melted
1 tsp Vanilla
3 x Large eggs
3/4 c. All-purpose flour
1/2 c. Unsweetened cocoa pwdr
1/4 tsp Salt
3/4 x Toasted minced almonds
1/4 lb White chocolate
1 Tbsp. Butter
1/2 c. Lowfat sour cream Unsweetened cocoa pwdr Sliced almonds

1
CAKE: Grease 5 c. heart shaped pan; dust with unsweetened cocoa pwdr and set aside.
2
In bowl, blend together brown sugar, butter and vanilla; add in Large eggs, one at a time, beating well with wooden spoon after each addition.
3
Sift together flour, cocoa and salt; add in all at once to creamed mix, mixing just till blended.
4
Stir in nuts; spread in prepared pan.
5
Loosely cover tip of heart with foil to prevent from drying out.
6
Bake in 350 F oven for 35 to 40 min or possibly till just barley hard to the touch.
7
Let cold in pan for 10 min; turn out onto rack and let cold completely.
8
FROSTING: In top of double boiler over warm, not boiling, water, heat white chocolate with butter.
9
(Alternatively, in microwaveable dish, microwave at Medium/50% for 1 to 2 min or possibly till softened.)
10
Remove from heat and let cold slightly; stir in lowfat sour cream till smooth and blended.
11
Chill for 10 min; spread smoothly over sides then top of cooled cake.
12
GARNISH: Sprinkle cocoa in attractive pattern on top of cake.
13
Arrange almonds around top edge.

1354

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Packed brown sugar, 3/4 c. Butter, melted, 1 tsp Vanilla, 3 x Large eggs, and more.

Yes, Brownie Heart Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Heart Cake Recipe

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