Brownie Goody Bars – a delicious recipe with brownie mix, water, vegetable oil, eggs, vanilla frosting, crispy rice cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Grease, or use cooking spray to coat, bottom of 13x9 glass (or metal) pan.
3
Stir brownie mix, water, oil and eggs together until well blended; spread in pan.
4
Bake in 350-degree oven for 28-30 minutes or until a toothpick inserted into center comes out clean.
5
Once cooled completely, spread on all of frosting and refrigerate.
6
Measure crispy rice cereal into large bowl& set aside.
7
Melt peanut butter and chocolate chips in saucepan over low heat, stirring continously.
8
Pour melted peanut butter/chocolate mixture over cereal, stir until evenly coated and then spread over frosted brownies.
9
Cool completely, preferably in the refrigerator, before cutting.
990
kcal
Calories
63
g
Fat
70
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1 lb) box brownie mix, ¼ cup water, ⅓ cup vegetable oil, 2 eggs, for gooier texture or 3 eggs, for more cake like brownies, and more.
Yes, Brownie Goody Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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