Brownie Frosting

1. 1

   In a saucepan over med heat combine butter, sugar, milk, and cocoa.

2. 2

   Melt, and bring to a boil.

3. 3

   When it has bubbles all the way across the top of surface now time.

4. 4

   Boil hard one minute only.

5. 5

   Remove from heat, add vanilla.

6. 6

   let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.

7. 7

   Pour over brownies or cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.