Brownie Cup With Peanut Butter And Pretzels Recipe

Name: Brownie Cup With Peanut Butter And Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter melt in microwave; 3/4 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 tablespoon vanilla extract; 2 eggs; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cup all purpose flour; 5 tablespoons unsalted butter room temperature; 1 cup creamy peanut butter you can use chunky if you would like; 1 cup powdered sugar; pretzel sticks Crumbled

Servings: persons

2 cups unsalted butter melt in microwave
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tablespoon vanilla extract
2 eggs
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup all purpose flour
5 tablespoons unsalted butter room temperature
1 cup creamy peanut butter you can use chunky if you would like
1 cup powdered sugar
pretzel sticks Crumbled

1
Preheat oven to 350 degrees. grease the tin muffin pans.
2
Melt butter in the microwave in a large safe bowl. Mix in sugar and stir until smooth. Whisk in the vanilla and eggs. In a separate medium bowl, mix together the salt, baking powder, cocoa powder, and flour. Slowly add to the dry ingredients and whisk.
3
Fill the muffin tins ( I used an ice cream scooper) fill about half way or so. Bake for about 8-10 minute (you can use a toothpick to check if it comes up dry then your good to go). Allow to cool completely before filling.
4
Filling:
5
While the brownies are cooling, prepare the topping. Beat the butter and peanut butter with a mixer at medium speed until blended. Reduce the speed to low and gradually beat in the powdered sugar. Increase the speed to high and beat for 3 minutes, until smooth and fluffy.

1737

kcal

Calories

143

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unsalted butter melt in microwave, 3/4 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 tablespoon vanilla extract, and more.

Yes, Brownie Cup With Peanut Butter And Pretzels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Cup With Peanut Butter And Pretzels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions