Brownie Cookies With Peanut Butter Chips And Marshmallow Bits – a delicious recipe with Butter, Baking Squares, Semi-Sweet Chocolate Chips, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a saucepan, combine butter, chopped chocolate and chocolate chips. Stir until completely melted. Remove from heat and let cool.
3
Combine flour, baking powder and salt, set aside. In a mixing bowl, combine eggs, vanilla and sugar until combined. Slowly add in flour mixture. Beat well. Add in cooled chocolate and beat until well blended. Add in peanut butter chips.
4
Drop by 2 tablespoonfuls onto baking sheet. Top each with marshmallow bits. You could add in the marshmallow bits at the same time as the peanut butter chips, if you prefer. Make sure to allow room for the cookies to spread. Bake for about 10 minutes. Let cool on pan for a minute or two. Let cool on baking sheet.
5
I baked mine in 2 whoopie pie pans. I baked them for 11 minutes.
6
(Recipe adapted from My Recipes.)
980
kcal
Calories
62
g
Fat
83
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 4 ounces, weight Unsweetened Chocolate Baking Squares, Chopped, 1-1/2 cup Semi-Sweet Chocolate Chips, 1-1/2 cup Flour, and more.
Yes, Brownie Cookies With Peanut Butter Chips And Marshmallow Bits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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