Brownie Cookies With Peanut Butter Chips And Marshm

Name: Brownie Cookies With Peanut Butter Chips And Marshmallow Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 4 ounces, weight Unsweetened Chocolate Baking Squares, Chopped; 1-1/2 cup Semi-Sweet Chocolate Chips; 1-1/2 cup Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 4 Eggs; 2 teaspoons Vanilla; 1-1/2 cup Sugar; 1-1/2 cup Peanut Butter Chips; 1 cup Marshmallow Bits

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a saucepan, combine butter, chopped chocolate and chocolate chips. Stir until completely melted. Remove from heat and let cool.
3
Combine flour, baking powder and salt, set aside. In a mixing bowl, combine eggs, vanilla and sugar until combined. Slowly add in flour mixture. Beat well. Add in cooled chocolate and beat until well blended. Add in peanut butter chips.
4
Drop by 2 tablespoonfuls onto baking sheet. Top each with marshmallow bits. You could add in the marshmallow bits at the same time as the peanut butter chips, if you prefer. Make sure to allow room for the cookies to spread. Bake for about 10 minutes. Let cool on pan for a minute or two. Let cool on baking sheet.
5
I baked mine in 2 whoopie pie pans. I baked them for 11 minutes.
6
(Recipe adapted from My Recipes.)

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 4 ounces, weight Unsweetened Chocolate Baking Squares, Chopped, 1-1/2 cup Semi-Sweet Chocolate Chips, 1-1/2 cup Flour, and more.

Yes, Brownie Cookies With Peanut Butter Chips And Marshmallow Bits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Cookies With Peanut Butter Chips And Marshmallow Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions