Brownie Cookies Recipe

Name: Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 (1 ounce) unsweetened chocolate squares, chopped; 2 (1 ounce) squares semisweet chocolate; 1 ½ cups semi-sweet chocolate chips; 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon espresso powder (optional); 4 large eggs; 1 ½ cups sugar; 2 teaspoons vanilla extract; 1 cup mini semi sweet chocolate chips

Servings: persons

½ cup butter
2 (1 ounce) unsweetened chocolate squares, chopped
2 (1 ounce) squares semisweet chocolate
1 ½ cups semi-sweet chocolate chips
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon espresso powder (optional)
4 large eggs
1 ½ cups sugar
2 teaspoons vanilla extract
1 cup mini semi sweet chocolate chips

1
Preheat the oven to 350 degrees.
2
Line cookie sheets with parchment paper.
3
Place butter, chocolate squares and 1 1/2 cups chocolate chips in the bowl of a double boiler.
4
Heat until melted, stirring occasionally.
5
Remove from heat.
6
Combine flour, baking powder, salt and espresso powder in a small bowl.
7
Set aside.
8
In the bowl of an electric mixer, beat eggs, sugar, and vanilla extract on medium high speed until light in color.
9
With the mixer on low speed, gradually add dry ingredients, beating until just combined.
10
With the mixer still running, slowly pour chocolate mixer in, beating until smooth.
11
Stir in mini chocolate chips.
12
For jumbo sized cookies, scoop 2 Tablespoons of dough onto prepared baking sheets, about 1 inch apart.
13
Bake for 9-11 minutes, removing from oven as soon as edges are set.
14
Allow to set up on baking sheets, then remove to wire racks to cool completely.

1934

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 2 (1 ounce) unsweetened chocolate squares, chopped, 2 (1 ounce) squares semisweet chocolate, 1 ½ cups semi-sweet chocolate chips, and more.

Yes, Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cookies

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