Brownie Cookie Bites – a delicious recipe with flour, baking powder, salt, chocolate chips, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Lightly grease baking sheets; set aside. In medium bowl, combine flour, baking powder and salt; set aside.
2
In microwave safe bowl, microwave 1 cup chips at HIGH 45 seconds or until chips are melted; stir until smooth.
3
In large bowl, with electric mixer on medium speed, beat eggs, sugar, Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise and vanilla. Beat in melted chocolate, then flour mixture just until blended. Stir in remaining chips and nuts.
4
On prepared baking sheets, drop mixture by rounded two-tablespoonfuls, 2-inches apart. Bake 8 minutes or until set. Remove cookies to wire racks and cool completely.
1299
kcal
Calories
73
g
Fat
139
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 12 ounces semi sweet chocolate chips, and more.
Yes, Brownie Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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